Making your own Noodles
(Handgemacht Nudeln)
If you have never made your own noodles before it really isn't that hard or time consuming.
A real way to connect with your past. Imagine wanting to cook something special for the family or even just
something a bit different when back in those days you had so little to do with.
The result is wonderful also. The noodles instead of being slick thin perfect strips of sheet dough with a mono texture
these are individual nodules a bit knobby, a different textures and bit more chewy with the fissures in the dough picking
up extra flavor pockets.
Go here to make Homemade Noodles
Add them to your favorite recipe for chicken soup
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For a thicker noodle for casseroles,
Handgemacht Noodles
This works great for this recipe for a casserole (Auflauf) ....
Schinkenfleckern
layered casserole of noodles and
finely chopped ham filling
Go here to make Schinkenfleckern
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also another casserole (Auflauf) .........
Schinkennudeln
Ham and Noodles with an au gratin topping
Go here to make Schinkennudeln
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Handgeschabt Spaetzle
Hand Scrapped spaetzle off of a board with a knife
into the boiling water
Here is a video of a pro making them.
A great dish to make with them is...
Kaesespaetzle
(Cheese Spaetzle Casserole)
Go here to make Kaesespatzle
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Hazelnut Macaroons
(Haselnüss Makronen)
A v ery simple recipe of egg whites, sugar and nuts. These cookies are often in folks Christmas cookie repitore, but are great all year around. Nancy a city in France near the German border is very likely where the real Macaroon originated. If you look at the recipe for the famous Nurnberger Lebkuchen or Elisenlebkuchen it is very similar in style to the one in Nancy.
This cookie is more mounded and has a meringue top and nut. Hazelnuts grow well in parts of Germany so it makes sense that they would make a Hazelnut (Haselnüss) style macaroon.
Go here for the recipes with step by step pictures
for making Hazelnut Macaroons (Haselnüss Makronen)
Cookbook and Eintopf Issue Special
Our Goulash spice blend features 3 different paprikas, (Hungarian Sweet, Smoked Paprika,
just a tiny amount of Medium Spicy Hungarian Paprika) toasted Caraway and Cumin seeds, Bay Leaves.
Great German flavor for stews and soups comes from the right spice.
This Eintopf Special Incudes:
A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
to order just the cookbook with the CD |
Bonus Recipe CD with the Ebook and recipes with step by step pictures
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Goulash Ebook
10 Goulash recipes
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1.5 oz package (1/3 cup)
of Goulash Spice Mix
enough to make most of the recipes.
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Order the Cookbook and Eintopf Special Here
16.97
plus S/H
order just the Goulash Spice
2.97
plus S/H
Order Just the Cookbook
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