I have always loved the flavor of Lebkuchen and gingerbreads something fierce. I can start while watching a movie and eat a plate full by the time the bad guy is caught. I also love to read about it.
There is so much history behind this little cookie, bar or cake that taste similar to Gingerbread.
I can only give a few tidbits that I think you will enjoy.
How did it become so popular?
Lebkuchen or Gingerbread type cookies became popular in the old world because it is believed that ginger was a natural preservative.
Gingerbread then became popular to make into shapes to take on a hunt, journey or out to sea. So the idea spread quickly to other countries. Honey and spices were always associated with something almost sacred. A honey cake was believed to bring good luck. Soldiers sometimes would wear a honey cake into battle as a Talisman around his neck.
Documents are recorded that Franconia Monks started to make these cookies and give them out to kids as rewards for good prayers and behavior. They even made a special lebkuchen that had loose dough and placed it on rice wafers that they used for communion These were well liked and to this day are produced and very popular.
The Franconian area of Bavaria is in the North.
Nuremberg becomes the Lebkuchen Capital
Nuremberg
is in the Franconia area of Bavaria
Old Nuremberg
Painting of Lebkuchen bakers
Lebkuchen were first baked in the city of Nuremberg, with the earliest records from the year 1395. During the Middle Ages, spice inspectors at the gates to the city checked the spices used for baking the gingerbreads which traveled as far as China. In 1643 the city of Nuremburg approved the first Lebkuchen Baker's Guild which began with 14 master gingerbread bakers who were bound by strict regulations.
Being along the spice route was one advantage that Nuremberg had. Another was the local Lorenzer Forest. This was a colorful, foresty countryside filled with many different kinds of flowers and blooms - the perfect environment for bees and honey production.
Until 1867, Lebkuchen were made by hand. Automated processing started thereafter with the liberalization of Bavaria's commercial trade.However, many of Nuremburg's bakeries still produce some of their Lebkuchen specialties by hand. using traditional recipes passed down from generation to generation. The oldest gingerbread recipe from the 16th century is housed in the German National Museum in Munich. In 1996, Nuremburg gingerbread was declared a "protected geographical indication" and is authorized to use the EU stamp
In Nuremberg the Christkindle markets are very popular
Why at Christmas ?
Most of us of Germanic origin probably had a relative that was part of a Yulefest that sacrificed an animal as an offering to the gods that you would have an easy winter , and a good harvest. These were celebrated around this time of year, when it was cold.
Many families couldn't afford to sacrifice a needed farm animal so they would use a bread or cake shaped as an animals for a symbol. Other shapes like hearts and even people were popular also that had symbolic meaning. This is of course where our gingerbread men came from.
When Christianity came the Yulefests turned into Christmas but the festivals
were so much fun that they just kept them and turned pagan symbols into Religious symbols.
So many shapes of Lebkuchen are in animals and other symbols.
Even pictures are cut out and mounted on top of the lebkuchen.
Kaiserlein
These are Lebkuchen onto which a picture is drawn or imprinted.
Karen Kinanne bought me a Lebkuchen Santa made by Pahana Lebkuchen company, when she was in the Kristkindle market in Dresden. Just cut out your favorite Santa and out paste it on top of the cookie.
This is a cookie that is very rich in flavor but has an
old world texture, that is a little chewy but every year
I get the family that requests me to make them.
However with the addition of a special ingredient
that was called Hartshorn or Ammonium Bicarbonate,
they are much crispier.
Named after the daughter of the inventor
Elizabeth
(Elise + Lebkuchen)
also called Nürnberger Lebkuchen
Elisenlebkuchen is a cookie with no flour only ground nuts. Legend has it that his daughter Elizabeth was ill and the doctors said there was no cure. He knew there was a lot of nutritious goodies in nuts and so he developed this cookie, with the boquet of lebkuchen sweet spices. Since it didn't have the structure that flour gives it was mounted on a communion rice wafer then baked.
Whether this is true or not it makes a great story .
Even better is the cookie itself that can be coated with chocolate or just a light glaze
This is an interesting substitute but works and is available in many grocery stores
Our German Cookbook
A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
Bonus Recipe CD with the Ebook and recipes with step by step pictures
Biography of my grandma
Emma Block From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
Through modern technology we can enjoy music from Germany at the touch of your computer, there are many venues now, Pandora, Amazon music, and Youtube is free.
I love my noise canceling headphones that are completely wireless and give incredible sound!
over 2500 perfect reviews, it is a bit of an investment but worth every penny.
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Toni Unger -
Lasst uns froh und munter sein
Let us be happy and cheerful
Volksweise aus dem Taunus
Traditional song from the Taunus region
DEUTSCH
Lasst uns froh und munter sein
Und uns in dem Herrn erfreu'n!
Lustig, lustig, tralera-lera,
Bald ist Nikolausabend da!
Bald ist Nikolausabend da!
Dann stell ich den Teller auf,
Niklaus legt gewiß was drauf,
Lustig, lustig, tralera-lera,
Bald ist Nikolausabend da!
Bald ist Nikolausabend da!
Wenn ich schlaf, dann träume ich:
Jetzt bringt Niklaus was für mich.
Lustig, lustig, tralera-lera,
Bald ist Nikolausabend da!
Bald ist Nikolausabend da!
Wenn ich aufgestanden bin,
Lauf ich schnell zum Teller hin.
Lustig, lustig, tralera-lera,
Bald ist Nikolausabend da!
Bald ist Nikolausabend da!
Niklaus ist ein guter Mann,
Dem man nicht g'nug danken kann.
Lustig, lustig, tralera-lera,
Bald ist Nikolausabend da!
Bald ist Nikolausabend da!
ENGLISH (lit. prose)
Let us be happy and cheerful
And rejoice in the Lord!
Jolly, jolly, tralera-lera,
Soon Nicholas Eve is here!
Soon Nicholas Eve is here!
Then I put the plate out
Nick'll surely put somethin' on it.
Jolly, jolly, tralera-lera,
Soon Nicholas Eve is here!
Soon Nicholas Eve is here!
When I sleep then I dream:
Now Nicholas brings me something.
Jolly, jolly, tralera-lera,
Soon Nicholas Eve is here!
Soon Nicholas Eve is here!
When I rise (in the morning)
I dash quickly to the plate.
Jolly, jolly, tralera-lera,
Soon Nicholas Eve is here!
Soon Nicholas Eve is here!
Nicholas is a good man
Whom we can't thank enough.
Jolly, jolly, tralera-lera,
Soon Nicholas Eve is here!
Soon Nicholas Eve is here!
Karin Elliot born and raised in Germany
is a chef and wonderful friend giving me encouragement through the years here and donated her recipes for our newsletter. She also does wonderful volunteer work like providing meals for school children in need in Tuscon, Arizona.
Many German-Americans and German immigrants are interested in Native American items from books and movies to jewelry and arts and craft supplies. Karin will take care of you personally with her online store Native Rainbows
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