Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop

Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links

Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

Shop for German Food
This is the best place on the net to find German food products in the United States

Making your own
Bratwurst (2)

Ingredients:

1/2 pound fresh veal
1 pound pork loin
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon grated nutmeg
1/2 teaspoon mace
Pork casings (washed and dried)

printer friendly

Sausage making Equipment I recommend	KitchenAid KSM90PS 300 Watt Ultra Power
KitchenAid FGA Food Grinder Attachment...	KitchenAid SSA Sausage Stuffer Kit

Combine all ingredients; put through grinder 3 times. Mix with about 1/2 cup water; fill pork casings.

BROILED BRATWURST: Cover bratwurst with hot water. Bring to a boil and remove from heat immediately. Let stand in the hot water a few minutes until firm.
Drain; dip bratwurst in milk. Place in broiler and cook until golden brown under low to moderate heat. Serves 4.

Luchow's German Cookbook

Do you have a question or comment on this recipe?

Name
Email

Didn't find the recipe that you were looking for? Search for it through google.

Back to top

Last updated June 6, 2006

Making your own Bratwurst (2)

Making your own
Bratwurst (2)