What to look for in Sausage making. First of all if you are going to do any volume you want to make sure you have a strong motor.
Some are under a thousand watts and some are up to 2000 watts. It is good for most of the parts to be metal and stainless steel if possible however certain things like the grinding plates are a little thick to be all stainless. Just make sure you clean them properly.
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International Meat Grinder and Sausage Stuffer
This is highly recommended with over a thousand great reviews.
3 Speed - Heavy Duty (1200 Watts) -
Size #12 -
4 Grinding Plates,
3 Stainless Blades,
3 Sausage Tubes
& Kubbe |
 
Sausage Pricker
This is for taking out air pockets in the sausage . |
 
3 in 1Grinder
by Kitchen Basics
Meat Grinder
Sausage Stuffer
Pasta Maker
Modern day version of the Crank Grinder |
 
Hakka Vertical Sausage Stuffer
This is the way to go to stuff a large amount of sausage. The vertical sausage stuffer is what the serious Bratwurst makers use.
This holds 3 liters and 4 different sizes of sausage nozzels |
 
Natural Hog Casings
by Overseas Casing
Very good I like to use these. |
 
DeWied Natural Sheep Casing
These are preferred by many Bratwurst makers as they are more tender than the hog casing. You need to read up on how to work with them. If you read the negative reviews they seem like folks didn't know how to use them very well.
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