Peel the apples ...
Slice the apples and core them with a melon baller. A spoon will work as well.
Keep the slices in a bowl of water with a little lemon juice. Bottled lemon juice works also.
Mix the Streusel ingredients just a litte of the butter at a time.
if it is too clumpy add more flour and a bit of sugar so it is the consistency of flour
otherwise it won't bread.
This shows the set up for breading the apple slices.
1. Take the apple slices from the water and dip it in the cornstarch (or flour) on both sides.
2. Dip the apple slice in the egg batter mix coating it completely.
3. Dip the apple slice then in the Streusel and coat it completely.
Put the breaded apple slices on your air fryer tray. I cut out a piece of parchment paper, you can also use a silicone mat.
Keep some distance between the slices so they can brown evenly.
I baked these on 375 degrees for about 10 minutes. But this depends on your air fryer. You can also use a regular oven bake at 400 degrees for 15 minutes. You can brush them with butter or spray with non stick spray or oil to enhance the browning.
These slices are great with hot or cold. They are also are a traditional side dish for
German Potato Soup.
(Kartoffelsuppe)
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This is a battered version done by my German friend Simone.
The Potato soup is slightly pink, because of the addition of
a bit of tomato and paprika.
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