Pre heat oven to 350 F

Ingredients:

2 1/2 cups-Flour
1/2 cup sugar
2 teaspoon baking powder
1 teaspoon salt

soften 1 stick of butter
1/2 cup milk
1 egg
Cinnamon

Directions:
You put the dry in one bowl and mix the wet in another, scoop out 3/4 cup of the dry mix for the Streusal and reserve.

Cut a stick of softened butter in half and put 1 half in the bowl for Streusal and the other half in the bowl for the wet ingredients.

Now you can cut up any fruit you have on hand, needs to be used up, a can of fruit or jar of jam, or just streusal works as well.

A custard base or poured on top of the fruit is a bonus if you want.
That can be made from anything from cream, sour cream, cottage cheese or some flavored yogurt.

You can use any kind of a pan you can thin of, make it pizza style or in a cupcake tin.