Pre heat oven to 350 F
Ingredients:
Kuchen Dough using Baking Powder :
Dry Ingredients:
2 cups (250 gr) flour
1/2 teaspoon (3 grams) salt
1-1/2 teaspoons (7 gr) Baking Powder
or
2 cups Bisquick or Baking Mix
Wet Ingredients:
1 egg
1/2 cup (125 gr) Milk or Yogurt
1/3 cup (67 gr) Sugar
1/2 cup (100 gr) Melted Butter or Oil
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Custard Topping:
2 eggs
1/2 cup (125 gr) Yogurt or Sour Cream
1/3 cup (67) Sugar
1 /2 teaspoon (6 gr) Vanilla Extract or 1 Vanilla Bean
1 /2 teaspoon grated lemon peel
Fruit:
2 cups Raspberries
White Sugar Streusel
1/4 cup (50 gr) White Sugar
1/2 cup (65 gr) AP Flour
4 tablespoons (50 gr) Softened Butter
1/2 teaspoon (7 gr) Cinnamon
Directions:
Baking Powder Dough
1. Place the dry ingredients in the bowl.
2. In another bowl mix all the wet ingredients.
3. Add the wet ingredients to the dry ingredients and blend well enough where everything is incorporated. Do not over mix. You can use a hand mixer, stand mixer or I usually do it with a
bread wisk
4. Press the dough into a springform pan, that has been greased. press the edges up slightly to form a rim. I have a bowl of water to wet my fingers when i do this so it doesn't stick.
Spread the custard topping over the crust, then top with raspberries.
Let's make the Streusel
5. Use softened or melted butter and mix the flour, sugar and cinnamon if you want it in a bowl.....
Work the streusal with a spoon and fingers till you get small crumbles.
6. Sprinkle the streusal crumbs on top of the raspberries and bake for 20 min
Turn the Kuchen and bake for another 20 min until the toothpick is clean, it is lightly browned
around the edges, or the internal temperature of 200-210 degrees F.
7. Let it cool for a few minutes. Run a table knife around the edge to loose it and then take off the collar.
Serve with whipped cream to elevate this dessert to a heavenly experience!
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