Pork Chops with Apples and Sauerkraut

 

Ingredients:

2 large ( 8 oz ) or 4 small Pork Chops
seasoning salt
1 medium onion chopped
2 apples, tart preferably
1 quart sauerkraut
2 tablespoons fresh or 1 tablespoon dry, sage or thyme
2 cups apple wine (apfelwein), apple juice, or beer.
Salt and Pepper

1. Chop the onions in a 1/ 2 inch dice, and also the apples and if you are using fresh spices.

2. Heat a large skillet with a little oil, season the pork chops, and brown them on both sides. Add the apples, onions and herbs.

3. Cook the onions and apples till they are tender.

4. Add the applewein, and sauerkraut, cover and simmer for 45 minutes.

5. I put the sauerkraut apple mixture in the center of the plate and layed the chop on one side. On the other side I put boiled potatoes. I served a fruit chutney in a tangerine shell.