Ingredients
3 ounces (225 g) smoked sausage, cut into half rounds
4 oz  Grated Cheddar Cheese
2 oz  dill pickles, finely diced
1/4  cup (40 g) thin sliced green onion

Dressing
1/4  cup (120 g) Feinkost Crème blended with 2 tablsp jarred  red pepper (Feinkost recipe below)
1 teaspoon (15 g) German-style mustard
½ teaspoon Hungarian paprika
¼ teaspoon freshly ground black pepper

Directions:

1. Method

   1. Blend  the Dressing;
      Put the Feinkost crème, jarred red pepper, paprika, mustard, salt and pepper in a food processor.
      (Feinkost crème is half mayonnaise and half cottage cheese)
      
      
   2.  Place all the remaining ingredients in a bowl and blend the dressing in.
      
      
   3. Place in a storage container. It gets better as it sits and the flavors blend. It last up to 2 weeks if stored in the fridge.