The German Cafe's Wurstsalat

Ingredients:

• 1/2 lb. pork sausage (Knackwurst, Smoked sausge or even Bologna works)
• 1/ 3 lb. cheese (Swiss, Gouda , Edamer)  
• 1 medium red onion
• 1 dill pickle/gherkin
• Parsley and/or chives
• 1 tablespoon brown spicy mustard
• 1 tablespoon vinegar
• Salt
• Pepper
• 2 tbsp good quality salad oil, like Olive or Canola

You can also use leftover Leberkäse or Fleischkäse

Directions:

1. Slice pork sausage into juliene strips

2. Slice Emmentaller, Swiss or Edamer cheese into Strips

3. Drain the dill pickles/gherkins, cut into slices

4. Peel onions and cut into thin rings or slices.

5. Add oil and vinegar in a small bowl.

6. Add all the ingredients to a large bowl. Sprinkle over the dressing and toss lightly.
Season to taste with salt and pepper and marinate for about 30 minutes.

7. Place the salad on a bed of lettuce.
Chop parsley and chives and sprinkle on top

Serve with bread or Potato pancakes.