German Style Hamburgers, Frikadeller, Buletten "Content-Type" content="text/html; charset=iso-8859-1"> <style type="text/css">  </style> </head> <body>  <noscript><iframe src="https://www.googletagmanager.com/ns.html?id=GTM-M2GP8FCL" height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript>  <div align="center"> <table width="80%" border="1" cellpadding="5" bordercolor="#D20C03"> <tr> <td align ="center" height="461" valign="top" bgcolor="#FFCC99" class=""><table width="80%" border="0" align="center" cellpadding="5"> <tbody> <tr> <td align="center" valign="middle"><script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-9260041780723917" data-ad-slot="5737006092"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </td> </tr> </tbody> </table> <table width="100%" border="0" align="center" cellpadding="5"> <tr align="center" valign="top"> <td width="25%" height="491"><p align="center"><a href="../../../index.htm"><img src="../../../images/rfagg2.jpg" width="240" height="*" border="0"></a><br> Recieve our free <br> <strong><a href="http://www.kitchenproject.com/GermanGoodies/">German <br> Goodies Recipe<br> Newsletter</a></strong> </p> <table width="60%" border="0" align="center" cellpadding="5"> <tbody> <tr> <td align="center" valign="top"><table width="60%" border="0" align="center" cellpadding="5"> <tbody> <tr> <td align="center" valign="top"><script type="text/javascript" src="https://www.mcssl.com/WebForms/GetWebForm.ashx?wid=4d1e0982-9853-40b2-9bbf-bae9a43eb3f2"></script> </td> </tr> </tbody> </table> <font size="2" face="Arial, Helvetica, sans-serif"><span class="style59 style37">we keep your email and name private</span></font> </Form></td> </tr> </tbody> </table> <p align="center"> </p> <div align="center"> <table width="96%" border="0" align="center" cellpadding="5"> <tr align="center" valign="top"> <td height="*"><p></b></font></span></p> <div align="center"> <p><font face="Arial, Helvetica, sans-serif"><a href="http://kitchenproject.com/german/german_food_recipes.htm"><strong>More German Recipes</strong></a></font> </p> <p><strong><a href="../../Brot/index.htm"> </a></strong><a href="../../Brot/index.htm"></a></p> <font size="4"><font size="4"> </font></font></div></td> </tr> </table> </div></td> <td width="43%"><h1 align="center"><span class="style61">German Style Hamburgers</span></h1> <p align="center" class="style179">Frikadeller, Buletten </p> <table width="80%" border="0" cellpadding="5"> <tbody> <tr> <td align="center" valign="top"><img src="images/6/IMG_3480.jpg" width="666" height="500"></td> <td> </td> </tr> </tbody> </table> <p align="center"><br> </p> <table width="80%" border="0" cellpadding="5"> <tr> <td align="left" valign="top"><p>Einzi Johnson shared this recipe with me and we found it to be extraordinary. We could useFrikadeller is one of those funny German words like Pumpernickel, which remains somewhat of a mystery to it's origin. </p> <p>The dish though is hugely popular not only in Germany, with different names depending on where you live, but also in Sweden, Denmark and most countries north of Germany, again with different names. You may see them look like meatballs, round or a bit flattened, served by themselves or on a bun, and is a staple of their weekley menu. Like many German dishes this one has evolved out of necessity. My German grandma thought it was a sin to waste any food, so you can add bits and pieces of vegetables, ham, cheese, and other foods that need to used up, and also to it is a good way to stretch the meat. One unique addition is the bread soaked in milk, to make a binder, it also makes the Frikadeller moist and tender. </p> <p>It is worth it to get to know this great dish and the many ways to serve it.</p> <p> very lean meat and the burger held together well due to the small amount of bread and egg, and had plenty of flavor. Einzi went on to say that in Germany these burgers are called Buletten or Frikadellen. They are not always served on a bun but just as a main dish. <br> </p></td> </tr> </table> <h1 class="style165 style179"> </h1> <p><span class="style170"><font face="Arial, Helvetica, sans-serif"><b> </b><a href="http://www.kitchenproject.com"> Kitchen Project</a></font><font face="Arial, Helvetica, sans-serif"> <a href="../../../german_food_recipes.htm"><b>German Recipes </a> <a href="../../../OnlineShop/index.htm">German OnlineShop</a></span></p> <div align="center"> </div> </td> <td width="23%"><p> </p> <p><a href="https://www.facebook.com/GermanGoodiesRecipes"><img src="../../../images/facebook.gif" width="60" height="75" border="0"></a><br> <a href="https://www.facebook.com/GermanGoodiesRecipes">Join the discussion<br> of German recipes on our Facebook site</a> </p> <p><img src="../../../images/Lcov6.jpg" width="200" height="256"><br> <br> <a href="http://www.kitchenproject.com/html/GBcover.html">Our German Recipe Cookbook</a></p> <p>The Kitchen Project is an Amazon affiliate. <br> I receive a small commission from sales <br> from the Amazon Product Links on all the pages from <strong>The Kitchen Project</strong></p> <strong><a href="http://www.kitchenproject.com/Affiliate/Disclosure.html">Full Affiliate Disclosure Policy</a></strong> <span class="style59"><font face="Arial, Helvetica, sans-serif"><b> </td> </tr> </table> <div align="center"></div> <div align="center"> <table width="80%" border="0" align="center" cellpadding="5"> <tr align="center" valign="top"> <td><script type="text/javascript"></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> </td> </tr> </table> </td></tr> <tr> <td align="center" valign="top" bgcolor="#FFCC99"><div align="center"> </div> <table width="100%" border="0" cellpadding="5"> <tr> <td height="2329" align="left" valign="top"> <div align="center"> <a href="../../german/OnlineShop/German_Store2.html"> </a> <table width="92%" border="0" align="center" cellpadding="5"> <tr> <td height="2000" align="left" valign="top" bgcolor="#FFF3D0"><table width="98%" border="0" align="center" cellpadding="5"> <tr> <td height="300" align="left" valign="top" bgcolor="#FFFFFF"><p> <span itemprop="nutrition" itemscope itemtype="http://data-vocabulary.org/Nutrition"></span></p> <table width="88%" border="0" align="center" cellpadding="5"> <tr> <td width="52%" height="304" align="center" valign="top"> <div align="left"> <p><strong> </strong><strong>Ingredients:</strong></p> <p><strong>Panade</strong>:<br> 1 cup water or milk <br> 1 cup bread crumbs or cubes <br> </p> <p>*1 lb ground Meat <br> ( we recommend 1/2 ground pork, and 1/2 ground beef.) <br> 1 egg <br> 1 Onion finely diced <br> (in a pinch substitute 2 tablespoons Dried Onion Flakes) <br> <br> 1 Tbsp German style mustard<br> 1 teaspoon paprika <br> <br> Salt to taste<br> Pepper to taste</p> <p><strong>Alternate or Extra Seasonings:</strong><br> caraway seeds or ground<br> Marjoram<br> Mace </p> <p>Chopped Parsley</p> <p>* I have found that using some seasoned pork sausage works well in place or as a part of the 1/2 lb ground pork. <br> <br> </p> <p><strong><br> <a href="../../Schinken/Schinkenfleckerln/PF.htm">printer friendly </a> <a href="../../../Metric.htm"> Metric Conversion Chart</a></strong></p> </div></td> <td width="48%" align="center" valign="middle"><p><a href="#Links"> </a><a href="#Links"> </a><img src="../../../../Affiliate/Skillets/Skillet-Cast-Iron-Calphalon.jpg" width="253" height="169" alt=""/><img src="https://ir-na.amazon-adsystem.com/e/ir?t=thekitchenprojec&language=en_US&l=li3&o=1&a=B00L4771OG" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> <p><a href="https://amzn.to/2EogwFF">Calphalon Cast Iron Skillet </a><br> Pre Seasoned <p>This 12 inch cast iron skillet has several advantages. 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To make the Panade, <br> Soak the bread (use bread that has a bite to it or use day old french) in water.<br> </p> <p><a href="https://www.jessicagavin.com/panade-the-secret-to-keeping-ground-meat-tender/">Using a Panade to tenderize and keep burgers moist </a></p> <p align="center"> <br> </p> <p align="center">2. Mince the onions. Squeeze the moisture out of the soaked bread and put in a bowl. </p> <p align="center">3. Add the egg ,minced onions,and mustard. Season with Salt,Pepper and Paprika. Mix well </p> <p align="center"><img src="images/IMG_3456.jpg" width="444" height="333"></p> <p align="center">4. Make into 4 burgers. You of course can make them into more or less. <br> We made them oval because we used oval buns. (Brötchen) </p> <p align="center"> <img src="images/IMG_3466.jpg" width="444" height="333"></p> <p align="center">5. BBQ the burgers on both sides to a temperature of 165 degrees. Notice how the burgers <br> are not greasy and they hold together well. <br> <br> <img src="images/IMG_3460.jpg" width="444" height="333"></p> <p align="center">6. Einzi Johnson recommended a Brötchen over a hamburger bun. <br> A soft Kaiser Roll works well also. <br> </p> <p align="center"><br> </p> <p align="center"><img src="images/fin3.jpg" width="444" height="333"></p> <p align="center">7. Place on the roll and we served them with BBQued fries, Butter lettuce leaves, purple onion slices, tomato and pickles. For condiments we served German mustard, catsup and mayonnaise. </p> <p align="center"><img src="Frikadeller/Bbq-Frik/BBQ-Frik.jpg" width="888" height="500" alt=""/></p> <p align="center">In this version, I used pork and beef, <br> I added finely diced omions. </p> <p align="center">I wanted to add a little American to it so I wanted to give a little smoke to <br> So I cooked them indirect on a plank for 30 min or so with mesquite coals. <br> <br> Add good old corn on the cob, purple onion rings <br> and I wanted to glaze them with BBQ sauce that I added some Curry Catsup too. </p> <p align="center"><img src="Frikadeller/Bbq-Frik/BBQ-Frik5.jpg" width="888" height="500" alt=""/><br> </p> <p align="center"><img src="Frikadeller/Bbq-Frik/BBQ-Frik4.jpg" width="888" height="500" alt=""/></p> <p align="center"> </p> <p align="center"><span class="style721">Notes</span>;</p> <p align="center">These Burgers are also called Buletten in Berlin. <br> <br> <strong>Here are some fun notes on Bulleten from Corliss Cogan:</strong><br> The term, "Buletten" is used exclusively in Berlin and is "Berlinerisch" for Frickadellen. Berliners are known for their own unique jargon and it is not uncommon for them to have their own words for things, i.e. a small hardroll in Germany is "Broetchen, but in Berlin it is a "Schrippe". Typical "Herz mit Schnauze" for the Berliners...I am probably one of the few people who, when they learned German, learned Berlinerisch first!!! Da kiekste wat!!!</p> <p align="center"><strong>Another Variation;<br> </strong>Alcenterissa wrote me and told me her family recipe they soak the bread in milk, <br> and they saute the onions before mixing them in with the meat. Basil is also added to the spice mixture. </p> <p align="center><strong>Making them into Meatballs:</strong> <br> Ursela Dunn makes medium size meatballs with this meat mixture and fries them in about<br> 1 / 2 cup oil, then drains them on paper towel. <br> <br> <img src="images/IMG_3438.jpg" width="318" height="466"></p> <p align="center">to make these leaner we ground our own pork tenderloin </p> <p align="center"><img src="Frikadeller/39-IMG_8498.JPG" width="626" height="465" alt=""/></p> <p align="center">You can also bread the Frikadellers, and Fry them </p> <p align="center"><img src="Frikadeller/Frik6/02-Frying.jpg" width="666" height="431" alt=""/></p> <p align="center"><img src="Frikadeller/45-IMG_8504.JPG" width="888" height="592" alt=""/></p> <p align="center">Here are some that we breaded and some we didn't bread. </p> <p align="center"><img src="Frikadeller/FrickOnion.jpg" width="666" height="500" alt=""/></p> <p align="center"><a href="https://www.jessicagavin.com/panade-the-secret-to-keeping-ground-meat-tender/"></a></p> </p> <table width="80%" border="0" align="center" cellpadding="5"> <tr> <td align="center" valign="top"> <div id="ezoic-pub-ad-placeholder-102"> <script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display:block" data-ad-client="ca-pub-9260041780723917" data-ad-slot="1180852364" data-ad-format="auto" data-full-width-responsive="true"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </div>  </td> </tr> </table> <p></p></td> </tr> </tbody> </table> <p> </p> <p> </p> <p align="left"> <div itemprop="instructions"></div> <div align="center"> </div> </td> </tr> <tr> <td height="200" align="left" valign="top" bgcolor="#FFFFFF"><table width="80%" border="0" align="center" cellpadding="5"> <tr align="center" valign="top"> <td><p> </p> <p class="style37"> </p></td> <td><p><br> </p></td> </tr> <tr align="center" valign="top"> <td><p> </p> <p><img src="Frikadeller/Frick4/Display4.jpg" width="444" height="274" alt=""/></p> <p><a href="Frikadeller/index.htm"><strong>Traditional Frikadellen</strong></a></p></td> <td><p><img src="../../Brot/Brotchen/Brotchen2/4/IMG_1628.JPG" width="444" height="296"></p> <p><a href="../../Brot/Brotchen/Brotchen2/BroetchenBob.htm"><strong>Broetchen</strong></a></p></td> </tr> </table> <p> </p> <p> </p></td> </tr> <tr> <td height="*" align="left" valign="top" bgcolor="#FFFFFF"> </td> </tr> </table> <table width="85%" border="1" align="center" cellpadding="5" bordercolor="#FFCC99"> <tr align="center" valign="top"> <td colspan="2"><a href="../../../OnlineShop/German_Store.html" class="style176">Our German Cookbook</a></td> <td> </td> </tr> <tr align="center" valign="top"> <td><p> <strong>A recipe book and short biography of my Grandmother Emma Block. 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