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Spring Gold Sauce

(Simple Hollandaise)


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Ingredients:

½ cup mayonnaise (120 ml)
1 cooked egg yolk
1–2 teaspoons Dijon mustard or a small pinch mustard powder (5–10 ml)
1–2 tablespoons lemon juice (15–30 ml)
1–2 tablespoons warm water (15–30 ml)
Pinch of salt
Optional: small knob melted butter (about 1 tablespoon / 14 g)

 


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Gather these simple ingredients,
I like to use the Kerrygold butter or a European butter if I have it
The color is a deeper yellow.

 

I like to heat the ingredients in a stainless bowl
over simmering water,
like a double boiler.

Then grate in the egg yolk,

Mix vigorously with a whisk.
Even though it is cooked it blends in well.

Do not boil, it will break.

This sauce has an amazing
experience close to Hollandaise.

 

 

 

 


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Rhubarb Sheet Cake

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