ingredients:

1 lb Asparagus blanched in 2 cups water,salt and sugar. ( a teaspoon of each) drain and cool down with cold water.

1 cup Bread crumbs
2 eggs beaten with 2 tbsp water
1/2 cup grated Parmesan cheese
1 tablespoon good Paprika, I use Hungarian
(you can use smoked or hot if you wish)

salt
Pepper

Sauce;
1/4 cup Mayonnaise
2 tablespoons Ketchup
2 teaspoons Mustard Like Dijon or Dusseldorf style
2 teasppoons Lemon juice
1 teaspoon Worchestershire sauce
2 teaspoons Sirachia Sauce (optional)

Directions:

pre heat oven to 400 degrees

1. Mix all the ingredients in 2 pans large enough that you can bread the asparagus (Spragel) easily.
I like these foil pans I get them 30 in a stack.

2. Pour the beaten eggs over the asparagus

3. Dip in the breading mix and place on a baking sheet with a bit of oil, or I used baking silicon here.

4.With the remaining egg, take a pastry brush and apply a light coat on the asparagus (Spargel), and sprinkle the remaining breading on top.

5. Bake the Asparagus at 400 degrees F for 15 - 20 minutes or when the breading is nice and brown.

6. Mix the sauce ingredients together and serve a small dish to each person.