1. Shred cabbage and dice the onion in 1 / 4 inch dice

Shred the parmesan cheese, I highly recommend using a microplane.

2. Fry the onions in the olive oil till wilted. I add the salt and pepper and caraway if you desire.

3. Add the cabbage and fry till tender.

4. Add the flour, blend in and cook for 1 minute.

5. Add the wine and blend in till smooth.

6. Add the milk, blend in till smooth and simmer till thickened.
(at this point if it is too thick add some more milk, if too thin add a few tablespoons more flour but first mix it with twice as much water, and drizzle into the simmering cabbage, a little at a time to thicken.)

7. Add the cheese a little at a time blending in and cook till smooth.

Add seasoning if it needs it. A little salt will go a long way to bring out more of that good cheese flavor.