German Fried Cabbage and Potatoes

Ingredients:

4 strips bacon, diced
1 tablespoon brown sugar
1/2 cup chopped onion
1/2 cup chopped apple
2 medium red or Yukon style potatoes peeled, and cut in quarters.
1 and 1/2 pounds green cabbage, chopped or shredded
2 teaspoons Caraway seed, (optional)
1 cup beef or other stock
3 tablespoons dry white wine
2 tablespoons cider or wine vinegar, to taste
Salt
Freshly ground black pepper

Directions:

In a very large frying pan over medium heat, brown bacon.
Add sugar and stir until melted.
Add onion and apple and simmer a few minutes.
Stir in cabbage and caraway seeds thoroughly; pour in stock.
Cover and simmer 30 minutes
Add potatoes and cook another 30 minutes
Just before serving, stir in wine and vinegar to taste.
Add salt and pepper as desired.