Prep:
Cut the cabbage the long way. Some folks like to chop it again the other way. I usually
give it one chop down the middle.
Chop the onions in 1/4 inch dice.
Chop the apples.
Get your ingredients together. Here I used purple onions. It doesn't matter.
1. Combine ingredients in large pan or casserole.
2. Simmer, bake or microwave until cabbage is tender. Stir occasionally.
3.Taste the cabbage some time during the process, and add vinegar or sugar to adjust the seasoning, if desired.
Red Cabbage is traditionally served with German dishes like Sauerbraten or Rouladen, but is good with almost any kind of meat. |
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