german food recipes, cookbook, kuchen, Stollen, The Kitchen Project

This is a picture from Grandma Block’s village in Germany. Carts like these are still used for a variety of purposes; now, just as in Grandma’s childhood, children find endless fun in playing with them. Grandma and her sisters used a cart exactly like this one to carry their unbaked loaves of bread, well protected by a large cloth, to the town’s big public brick oven to be baked.
These recipes are included in this chapter;
Apfel Strudel
Cheese Strudel
Schnitzbrod,
Biernebrod (Dried-apple or dried-pear bread)
Schnitzbrod (2) (Simplified recipe)
Rye Buns
Stollen (Braided Coffeecake)

Guten Tag,

Stephen Block