CURRYWURST

1 tablespoon margarine or oil
2 tablespoons finely minced onion
2-4 tablespoons good quality curry powder
1/2 to 1 tablespoon sweet Hungarian paprika
2 cups ketchup
1 cup water

Sauté the onion in the margarine or oil until it is transparent (DO NOT BROWN). Add curry powder and paprika to onions and quickly sauté just to bring out the flavor, then add the ketchup and water. Simmer uncovered until the sauce is the thickness you desire. Taste and adjust seasonings if desired. Serve over Bratwurst or Rindswurst with an extra sprinkling of curry powder.

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CURRY WURST

3 (15 ounce) cans tomato sauce
1/2 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
1 pinch curry powder

Preheat oven to Broil/Grill.

2 Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

3 Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into ieces
1/4 inch to 1/2 inch thick.

4 Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Olga