FLEISCH SALAT

Smoked Sausage , Cheese, and Vegetable Salad

When I was in Germany in the 70’s my Aunt made a fleisch salad. She diced up a variety of sausages, cheese, onion and celery. She then tossed it all with an Italian type dressing.

Over the years I have changed the onion to either green onion or a good sweet onion and have added fresh herbs i.e. chives and or parsley and when in season a good cucumber or tomato.

Served with some good hard rolls you can’t beat this for a lunch or a refreshing summer dinner.

Kristine A. Maier