Flat Dumplings

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup broth
• 1 egg, slightly beaten
• 1 tablespoon dried parsley flakes
• 2 tablespoons minced onion (optional)

1. Mix together flour, baking powder, and salt in medium bowl.
2. Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
3. Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done. 8 servings