German Eggs with Mustard Sauce
(Senf Eier)

Just make a bechamel (white) sauce (basic and add german mustard to taste. You can, add some caraway if you like.
Soft boil you eggs until semi-hard (plaumenweich, which means basically like a plumb) This takes about 7-8minutes.
Put them under cold water, peel and add to sauce and serve.
We would sometimes top them off with some fried onions!
enjoy!!!

From Corliss
Chef in Germany for 16 years