GERMAN PANCAKE

1/4 CUP MARGARINE
3 EGGS, WELL BEATEN
1 TBSP. SUGAR
NUTMEG OR CINNAMON TO TASTE
1/2 CUP FLOUR
1/2 CUP MILK
1/4 TSP. GRATED LEMON PEEL (OPT)

Melt margarine in 10-inch pan on low heat.

Place eggs in mixing bowl, beat in sugar and nutmeg. Add flour, a small amount at a time, beating well after each addition. Pour 1/2 of the melted margarine into batter; beat well. Add milk, a small amount at a time, beating constantly. Pour batter into butter in pan. Bake in preheated 400-degree oven for 15 to 20 minutes. Serve with preserves or fresh or frozen fruit. May be baked in muffin tins, if desired.

Note: Cover handle with silver foil if handle is not oven proof.

Recipes from the World of Beta Sigma Phi