Recipes from a German Grandma               The Kitchen Project

	Counter Pickles PICKLING CUCUMBERS    |    MIXED FRESH VEGETABLES
	Pickling Vegetables (Continued) With the side of the knife swat the garlic clove slightly.This releases the flavor and loosens the skin so you can peel it easy Add the fresh vegetables, dill , corriander, or the spices of your choice Add 1/2 cup distilled vinegar and enough water to cover, and place a plate slightly less diameter in the bowl to weight the pickles down. Place some kind of a weight on the plate. I have used a glass measuring cup with water in it. Now you can test the pickles in a few hours for flavor, and daily until they become "pickly" enough for you. Place in a glass jar and store in the refrigerator. They will keep at least 6 months. Go to the previous step 1 | 2 Do you have any questions or comments on this recipe? I am interested For more information on German cooking and German-American Heritage (click on the book to check it out) order here Name Email vd
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