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I learned from my grandma and a sausage maker in Mt. Angel, Oregon.
The secret to a good bratwurst,......
"It's all about ..THE BITE. |
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It should snap as you bite into it and then be juicy and full of flavor"...Jim Hoke, Mt. Angel Sausage Company |
Buy enough Bratwurst to go around-at least 1 per person. Anyone with a hearty appetite will want "seconds."
1. Some recipes say to prick the sausage before as it will keep the casing from bursting. Usually there is enough of an opening at the end of the sausage to give it a little ventilation. |
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| 2. Put into a skillet with about½ inch of water, and cover. |
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3. Cook over medium heat till water is evaporated.
DO NOT BOIL!
This may burst the skin, simmer instead.
This is how they will look when cooked. Water has evaporated.
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From this book,
"Recipes from a German Grandma"
order information
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More Links
Cooking Bratwurst on the BBQ
How to grill bratwurst several ways,
including starting it first in beer.
Bratwurst Recipes
from Bratwurst fondue to stuffed bratwurst.
Grilling Bratwurst
Tips for an outdoor bratwurst grilling party
Mustards and Condiments
Side Dishes for Bratwurst
Potato salads, and other goodies
Bratwurst Sauerkraut
Customize sauerkraut to your taste
History of Bratwurst
How did it get started? what does Bratwurst mean?
Making your own Bratwurst
grind and make your own bratwurst
Grilling Bratwurst
and some tips for a Bratwurst BBQ
Shop for Mustards
Shop for BBQ's
Weber 7416 Rapidfire Chimney Starter
 Sturdy construction, generous capacity, heat-resistant handle, and second handle for pouring control. With the most ventilation holes in its canister, coals ignited quickly.
Recommended by Cooking Illustrated |
Plastic basting bottles with brush heads eliminate messy dripping between your bowl of barbecue sauce and the grill. Just fill the bottle, screw on the brush head, and squeeze to release sauce onto the brush. We tried out four bottles, basting grilled chicken. Brushes with soft silicone bristles gently distributed sauce, while stiffer bristles tore and even removed delicate chicken skin. We also preferred long-necked bottles, which kept our hands far from the heat.
Charcoal Companion 13.75-Ounce
Silicone Head Sauce Basting Bottle
Recommended by Cooking Illustrated
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Charcoal Companion 17-Inch Flame Resistant Black BBQ or Oven Mitt
a barbecue mitt must meet two core requirements: enough heat resistance to keep hands from burning and enough pliability to keep cooks from inadvertently dropping grill grates or smashing food
Recommended by Cooking Illustrated |
Polder 12453 Stainless Steel Dual Oven Thermometer
ability to simultaneously check the food and oven temperatures, and bargain price. On the grill, a heatproof silicone finger-grip under the dial allows you to take the thermometer out of the lid vents and check the temperature of the meat.
Recommended by Cooking Illustrated  |
Tool Wizard Grill & BBQ Brush Wizard Grill Scrubber.
This brush was tested and HIGHLY RECOMMENDED by Cooks Illustrated Magazine.
This has a lightweight polypropylene grip, and a single large, tough pad (with a spare included) that did an excellent job cleaning off a baked-on mixture of honey, molasses, barbecue sauce, and mustard. |
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