Some German Recipe Favorites 1 Next Page 4
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Frikadellen (German Meat Patties)
These are a favorite amongst Germans, and they would remind Americans of Salisbury Steak.
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Schneeballeen
a twisted pastry in a ball like shape dusted with powdered sugar.
links to similar recipes like Angel Wings, and Krepple. |
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Kas Knepfla
(Cheese Buttons in soup)....Evelyn |
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Other German Recipe Favorites
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Dublin Coddle
This is a good Irish German dish that you can cook for St. Patrick's Day instead Corned Beef and Cabbage.
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Chicken Roulade Westphalia
Chicken stuffed with Emmanthaler cheese, herbs, rolled up and then wrapped with Westphalian ham. This recipe is similar to a famous Italian dish called Chicken Saltimboca.
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Frankfurter Kranz Torte
This is a sponge like cake torte
that has almond cream filling between 3 layers
and topped with a butter almond glaze.
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Tomato Dumplings
A great side dish of floating dumplings on a bed of stewed tomatoes |
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Roast Goose
Gänsebraten
Roast Goose is a traditional meal to serve for the German advent season. Here is a step by step guide to cooking a goose with pictures
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Pfeffernusse
From Roy Denman's Heritage
These are a fascinating version of this classic German Christmas cookie, that puff in the center and keep their base.
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Zimtsterne
Zimtsterne is a Cinnamon nut cookie. The name means Zimt=Cinnamon and Sterne = Stars.
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Glühwein
Gluhwien or hot spiced wine has such good memories of warming up a cold winter night. Glühwein stands are very common throughout the Kristkindle markets in Germany.
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Plachenda
A German-Russian Pumpkin Turnover
The dough
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Mustard Pickles
These pickles are great if you have some older cucumbers.
a flavorful pickling sauce with mustard and a little flour to thicken it. |
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BBQ Chicken Roulade
This is a nice recipe for summer
Chicken breast, Westphalian ham, Spinach and
Emmanthaller Cheese rolled up in a chicken breast, wrapped in bacon and grilled.
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Strammer Max
(Fleischekäse or German style meatloaf fried with onions and placed on toast and topped with a sunny side up egg. ) |
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Kuchens
German word for cake. Kuchen is a real art and there are many styles for this dessert . Also you can use any kind of fruit , or even sugar and Streusel.
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Schnitzel
How to make a basic Schnitzel, and many of the varieties
including Wienerschnitzel and Jaegerschnitzel.
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Suppe (Soup)
German soups are both brothy and creamy.
It was common for many years and still is to some extent for German's to eat soup as a
first course, every day. |
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Schnitzel in Cherry Sauce
Olga
Kreppels
Veronika Plisek
Tomato Dill Soup
Freddie B.
Kish's German Fried Potatoes.
...Evelyn
Hassenpfeffer
.....Diana
Weiss Mause
(White Mice) ...Olga
Slumgullion
This is an English name for a creative icebox stew that has been refined to have a German flavor.
Krepple
These are popular during the fasching season. They are a simple fried doughnut stuffed with a jam or cream filling.
German Fried Cheese Cakes
from Olga Drozd, ....These nice little pan-fried cheese cakes are a wonderful dessert.
Viennese Coffee
Like a nice chilled Latte with ice cream and sweet spices. This is enjoyed in coffee houses in the afternoon all over Germany and Austria.
Feinkostgewürzsalz
(German seasoning salt) ...Sabine
This Spicemix is used on just about anything. I think it would not do well on beef though. Feinkost means fine food. Gewürz means Spice.
Potato and Beirwurst Salat
(with mustard cream dressing) ....Evelyn
Rival Kuga
....Olga
Kas Knephla
(Cheese Buttons) .....Olga
Gurkensalat
....Evelyn
Kish's Brotchen
...Evelyn
Jans Hungarian Goulasch Stew
...Stephen
Butter Kuchen
(Butter Cake)
Rote Grütze
(German Mixed Berry Pudding)...Evelyn
Eiskaffee
(German ice coffee ) ...Evelyn,Stephen
Broetchen
...George Moser
Zwiebel Torte
(onion turnover)
Fish Gulyas
(German Fish Stew)
Griesnockel Suppe
(farina dumpling soup) ..Karen Moser
Muttertag ( Mothers Day in Germany) .
.Evelyn Gibson ..4/26/05
German Apple Bunny
....Evelyn Gibson...4/26/05
Weisswurst.
...Jill Fink...4/26/05
Pickle Soup
..Freddie B..4/26/05
Sweet Currant Rolls .
.... Freddie B ..4/26/05..4/26/05
German Clam or Mussel Chowder
( Clam or Musselsuppe)..Olga
German Potato Salad .
...(Kupser Family)..4/26/05
Pickled Red Eggs
....George Moser..4/26/05
Kish's Hungarian Porkult
.....Evelyn Gibson..4/03/05
Kish's Authentic Hungarian Goulash
....Evelyn Gibson ..4/03/05
Beef Goulasch
....Carol Kupser ..4/03/05
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More Links and Recipes
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BBQ Griling Accesories
Some reviews and where to purchase some helpful tools for your Bratwurst BBQ. |
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German Music
Listen to the Chicken Dance
and more!
Download Du Du Liegst mir im Herzen
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Foods from Germany
A German food store
with over 2,000
German food items
for USA residents!
meats, groceries, drugstore and more!
Located in South lake, Texas and ship all over the USA.
come in and shop online .
Stiglmeier Pork & Veal Bratwurst
New at the Deli! Stiglmeier's Pork & Veal Bratwurst is very fine and lightly seasoned for a mild flavor. Click here for more details
Hartshorn, Bakers Ammonia
Baker's ammonia is still used as a leavener of choice for certain recipes because of it's ability to make cookies crisper. The chemistry is very interesting. It creates gas when mixed with liquid ingredients but the baker's ammonia removes one extra water (or was it oxygen) molecule than soda so it leaves a dryer crisper product. Some old-fashioned recipes for biscotti and ameretti call for it because of the desired affect.
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