Start with a good dough.
You can buy a dough pre-prepared even the dough for bread rolls works. You can also make your own dough which is fun and not hard at all.
Here is a dough recipe
![](4/Stuff.jpg)
assemble your pizza toppings in dishes so you can
dress your pizzas easily.
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![](SaigonChickenPizza/4/DoughballHand.jpg)
Take a ball of Pizza Dough a little less than a tennis ball |
![](SaigonChickenPizza/4/RollingDough.jpg)
Roll out the dough very thin.
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![](SaigonChickenPizza/4/DoughOnGrill.jpg)
Spray the grill with a bit of non-stick spray or wipe it down with a little olive oil.
I like to use a spray release agent and spray the dough as well. |
![](SaigonChickenPizza/4/CrustNchicken3.jpg)
Brown the crust on both sides and remove to a platter
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![](4/2pizzaoniongrill.jpg)
Next I put the crust on a cooler side of the grill and put some toppings on the pizza.
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![](4/AddBBQ.jpg)
Put a small amount of cheese on. Too much will not melt well.
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![](4/BBQchicken.jpg)
Here is BBQ chicken pizza. BBQ sauce, BBQ chicken, bacon bits, Mozzeralla, onion and cilantro
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![](4/GreekFinish.jpg)
Here is a greek pizza with spinach, olives , roasted red bell peppers, and Feta cheese
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![](4/HoldSai.jpg)
This is a Saigon Shrimp Pizza, that has peanut sauce, mozzeralla, shrimp, bean sprouts, roasted red bell pepper and cilantro.
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![](4/PearGrill.jpg)
Here I used sweetened ricotta, pear slices and vanilla sugar.
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