This is one of my favorite pizzas!
It uses a peanut sauce instead of tomato sauce.
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![](4/DoughballHand.jpg)
Take a ball of Pizza Dough a little less than a tennis ball
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![](4/RollingDough.jpg)
Roll out the dough
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![](4/DoughOnGrill.jpg)
Spray the grill with a bit of non-stick spray or wipe it down with a little olive oil.
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![](4/CrustNchicken3.jpg)
Brown the crust on both sides and remove to a platter
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![](4/ChopNuts.jpg)
Chop some peanuts if you desire.
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![](4/Sproutsbowl.jpg)
Get the sprouts in a bowl as well as the shrimp preped and ready to top the pizza.
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![](4/Cilantro.jpg)
I have the cilantro in a glass jar with water ready to sprig
The tomato sauce is not used in this recipe.
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![](4/TongSprout.jpg)
Put about 2 tablespoons of peanut sauce on the crust
Then top with 2 table spoons of mozzerella cheese, just a sprinkle.
Then top with a small handful of shrip
Then some bean sprouts
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![](4/assembleSai.jpg)
Top with cilantro sprigs and some chopped nuts if you want.
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![](4/HoldSai.jpg)
Top with some red pepper strips, then cilantro. lift and put on the BBQ.
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![](4/ShrimpSaigon.jpg)
Heat to melt the cheese
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