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                Salmorejo  
  This is similar to the traditional Gazpacho but richer and smoother. 
                                                  Gaspacha Spanish  
                  From circa 1825, The Virginia Housewife                  
                Seville Gaspacho ( the traditional that most of the world knows it)  
 the most popular version in most of the world that with tomato, and cucumber.  
                White Gazpacho or Ajo Blanco  
                  This is a traditional recipe that goes back to the roots of the dishes origin, before there was tomatoes in Europe. Recipe by Bobby Flay , This is popular especially in the Granada or Malaga area.  
                Green Gaspacho ,                  
                Frozen Gazpacho  
                  A nice appetizer  
                Warm Gazpacho  
                                Warmed Gazpacho is very popular in Spain.  
                  
                   
                 More links and Recipes  
                 
                                         
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